Hey everyone, I'm living in Paris. I am interested in gastronomy in spite of the fact that I did musıcal education in a state conservatory. I want to share with you these tastes of my kitchen.. My aim is to open an Egean gastronomy restaurant in Paris.
I am waiting for your comments
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jeudi 6 juin 2013
Etli Nar Ekşili Yaprak Sarması ve Zeytinyağlı Ege Usülü
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